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The Barefoot Contessa Cookbook

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For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place ar For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of


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For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place ar For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook. Ina's most popular recipes use familiar ingredients, but they taste even better than you would expect. Her Pan-Fried Onion Dip is the real thing, with slowly car-amelized onions and fresh sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. Meat loaf is as good as your grandmother's, but it's healthier because it's made with ground turkey and fresh herbs. The light and flaky Maple-Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home. Ina says that before she owned a specialty food store she often spent a week making dinner for six friends. Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours. And they're all in this book. Crab Cakes with Rémoulade Sauce can be stored overnight in the refrigerator and sautéed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast. Ina Garten teaches us how to entertain with style, simplicity, and a relaxed sense of fun. There are notes throughout the book for giving cocktail parties, lunches, and dinner parties where everything is done before the guests arrive. And there are easy instructions for creating gorgeous party platters that don't even require you to cook! With Ina Garten and The Barefoot Contessa Cookbook, you have the perfect recipe for hosting parties that are easy and fun for everyone--including the cook.

19 review for The Barefoot Contessa Cookbook

  1. 5 out of 5

    Holly

    The recipes in this book turn out perfectly EVERY time and I've made over half of them. Buy it. The recipes in this book turn out perfectly EVERY time and I've made over half of them. Buy it.

  2. 5 out of 5

    Holly

    Listen, the woman knows her way around the kitchen and she's not afraid of a stick of butter, which I like in a chef. Paula Deen doesn't skimp on the butter either, but usually whatever she is cooking ends up getting deep fried and then used as a delivery system for some kind of mayonnaise product too -- and I just can't hang with that. Whereas Ina will definitely butter you up, she at least has the common decency throw on some fresh herbs and add some roasted vegetables so even your cholestero Listen, the woman knows her way around the kitchen and she's not afraid of a stick of butter, which I like in a chef. Paula Deen doesn't skimp on the butter either, but usually whatever she is cooking ends up getting deep fried and then used as a delivery system for some kind of mayonnaise product too -- and I just can't hang with that. Whereas Ina will definitely butter you up, she at least has the common decency throw on some fresh herbs and add some roasted vegetables so even your cholesterol feels like good and evil have once again been righted in the world. Less guilt is all I'm saying. Less guilt.

  3. 5 out of 5

    Amanda

    During a particularly challenging time in my life, I found and fell in love with Ina. Many of her recipes are staples in my cooking repertoire, and I have yet to find a Barefoot Contessa cookbook that I don't thoroughly enjoy. Great for ANY kitchen and cook!!! During a particularly challenging time in my life, I found and fell in love with Ina. Many of her recipes are staples in my cooking repertoire, and I have yet to find a Barefoot Contessa cookbook that I don't thoroughly enjoy. Great for ANY kitchen and cook!!!

  4. 4 out of 5

    Sandi

    I have a few confessions to make. I love cooking. I love baking. I love discovering new recipes. I love cookbooks. Perhaps the most surprising confession? I rarely will buy a cookbook.I borrow many (many) cookbooks from the library, finding a recipe here, a recipe there. However, very few cookbooks engage me enough to want to own the book forever and try the majority of recipes between its covers.Family, friends and colleagues regularly share recipes with me, which I love. Sometimes I use good o I have a few confessions to make. I love cooking. I love baking. I love discovering new recipes. I love cookbooks. Perhaps the most surprising confession? I rarely will buy a cookbook.I borrow many (many) cookbooks from the library, finding a recipe here, a recipe there. However, very few cookbooks engage me enough to want to own the book forever and try the majority of recipes between its covers.Family, friends and colleagues regularly share recipes with me, which I love. Sometimes I use good old Google to locate a recipe, especially if I’m trying to finish up something or other that is lingering in my pantry. There is an exception to my cookbook buying “rule”, well, a couple really. One exception is the cookbooks of Ina “The Barefoot Contessa” Garten.Read the rest of my review and see which of Ina's recipes is a "must try" (there are so many!!) on my Bake the Cake blog. https://bakethecakedotblog.wordpress....

  5. 4 out of 5

    Bandkh

    I love this book. Everything I've made from it has worked. The dishes are accessible if a bit old fashioned, but don't let the "old fashioned" comment put you off. By "old fashioned" I mean comfort food, probably too high in calories to eat every night but delicious none the less. This lady knows her stuff and her recipe writing style is friendly and chatty. As for the recipes themselves, her Cheddar Corn Chowder has warmed us on many a cold night, her Roasted Brussels Sprouts finally convinced I love this book. Everything I've made from it has worked. The dishes are accessible if a bit old fashioned, but don't let the "old fashioned" comment put you off. By "old fashioned" I mean comfort food, probably too high in calories to eat every night but delicious none the less. This lady knows her stuff and her recipe writing style is friendly and chatty. As for the recipes themselves, her Cheddar Corn Chowder has warmed us on many a cold night, her Roasted Brussels Sprouts finally convinced my family that these much maligned vegetables are not meant to be eaten as a punishment and her Maple-Oatmeal Scones made me a favorite invitee to any "bring a plate" function. Did I say I love this book?

  6. 5 out of 5

    Jan Hewitt

    Still go back to this one, the coconut cupcakes are the best!

  7. 4 out of 5

    Allison

    Ina Garten's cookbooks do everything you need. If I didn't have any technique in the kitchen and had to pick a cookbook to last forever (or in this case, a series) it would be hers. Rich, lovely recipes that are very approachable. Beginners can follow along; experts can take some of her suggestions and run with them. I almost always get rave reviews for anything I make from these books and I have made or eaten a large portion of them. It is very hard to find cookbooks that can provide you recipe Ina Garten's cookbooks do everything you need. If I didn't have any technique in the kitchen and had to pick a cookbook to last forever (or in this case, a series) it would be hers. Rich, lovely recipes that are very approachable. Beginners can follow along; experts can take some of her suggestions and run with them. I almost always get rave reviews for anything I make from these books and I have made or eaten a large portion of them. It is very hard to find cookbooks that can provide you recipes for every course without compromising the dessert. Not our dear Mrs. Garten - the baking recipes in this books are EXCELLENT. She's right, you know; the world can be a better place with an extra pound of butter and some hellman's mayo.

  8. 5 out of 5

    Sharon Huether

    The Barefoot Contessa Cookbook By Ina Garten This is a beautifully illustrated cookbook. The colored pictures have really helped my in food presentation. I continue to make the home made granola receipe, it's very good. I've watched Ina on the cooking channel, so having her cookbook is fun. The Barefoot Contessa Cookbook By Ina Garten This is a beautifully illustrated cookbook. The colored pictures have really helped my in food presentation. I continue to make the home made granola receipe, it's very good. I've watched Ina on the cooking channel, so having her cookbook is fun.

  9. 5 out of 5

    Anna

    I cook 3 meals a day for my family, and I love the Barefoot Contessa Cookbooks. She's got great advice on preparing things ahead of time, how to cook for a larger group, and putting together a complete meal. Her recipes are best for people who are already pretty comfortable in the kitchen, and the baking is less reliable than the savory foods, but every one of her cookbooks is worth having. I cook 3 meals a day for my family, and I love the Barefoot Contessa Cookbooks. She's got great advice on preparing things ahead of time, how to cook for a larger group, and putting together a complete meal. Her recipes are best for people who are already pretty comfortable in the kitchen, and the baking is less reliable than the savory foods, but every one of her cookbooks is worth having.

  10. 5 out of 5

    Sungyena

    Ina Garten is the most comforting and the perfect source of kitchen coddling that I need in 2021. “We are all taught to dress with an interesting assortment of textures - a silk blouse with a wool skirt and chenille sweater, for example. I think of mixing vegetables with the same eye for color and texture.” For a 22yo book, still holds up!

  11. 5 out of 5

    Laurie Walker

    Eveything I have tried from this book is delicious ... smoked salmon tea sandwiches, gazpacho, even roasted carrots ... who knew? Tonight I am making the lime curd tart. I had borrowed this book from the library so many times that my librarian suggested it was time to buy my own copy. Glad I did.

  12. 4 out of 5

    Sarah

    This is by far my favorite cookbook. The pages are stuck together I use it so much. Curried coucous? Yes, please!

  13. 4 out of 5

    Melissa Levy

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  14. 4 out of 5

    Susan Ciliberti

    I found many recipes that were upscale versions of basic traditional foods - such as French Potato Salad and Grilled Lemon Chicken with Satay Dip. Many interesting options and they are not overly difficult. One of my favorite sections was the breakfast muffins and scones. I am looking forward to making several of these recipes. There are many photos which make the dishes even more tempting to make - like the Fresh Fruit Tart. I enjoyed this cookbook very much.

  15. 4 out of 5

    Linda Hartlaub

    This is, I believe, Ina Garten's first cookbook and is basically the recipes from her store. There are very few stories, photos are passable and some are less than a sixth of a page. This is before Ms. Garten came into her own as a writer, and before she let her personality shine through. What is so wonderful about her ocokbooks is the joy she brings. This book doesn't have it. I'm glad she kept at it, though. It shows how much an author, even a cookbook author, can grow through their career. This is, I believe, Ina Garten's first cookbook and is basically the recipes from her store. There are very few stories, photos are passable and some are less than a sixth of a page. This is before Ms. Garten came into her own as a writer, and before she let her personality shine through. What is so wonderful about her ocokbooks is the joy she brings. This book doesn't have it. I'm glad she kept at it, though. It shows how much an author, even a cookbook author, can grow through their career.

  16. 4 out of 5

    Karyn

    Cover to coverThis is the first time I have ever sat down and read a Cookbook cover to cover. I am shocked at how much I enjoyed reading this. I learned a few new tips to use in my kitchen. I have already cooked 2 of the recipes and they were both outstanding. Lobster pie and coconut cupcakes (I made it into a bunt cake) 🍰. Delicious 😋.

  17. 4 out of 5

    Brooke

    Tried another Ina book thinking her original would be better, but still felt very fancy. Good ideas for a dinner party but not for working parents trying to get dinner in the table. Made the Rosemary Cannelli Bean soup but was accidentally a Thyme Great Northern Bean soup. The tomato basil soup is a favorite when I can find basil.

  18. 5 out of 5

    Sarah Bedwell

    I love that everything you make from this cookbook tastes so good. Not always the healthiest, but sometimes you just want really satisfying food. The lime tart and sundried tomato dip are particular favorites for entertaining.

  19. 5 out of 5

    Lucie Moulton

    I own over a hundred cookbooks as a 👩🏼‍🍳. I consult them regularly for inspiration mostly. I return again and again to the simplicity and fresh flavors of TBC. These books were part of my culinary collection early on, and I frequently refer back to the recipes.

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